Wholesale Coffee Offerings
Bongo Java Roasting Co.
CENTRAL & SOUTH AMERICAN: Coffee from this region typically exhibits chocolatey, nutty and fruity taste notes and generally has a medium body and mild acidity.
Guatemala Rio Azul*
Nicaragua Las Diosas
Perú Sol Y Café
Peru Italian Roast Unwashed
AFRICAN: Coffee from this region typically exhibits citrusy, floral and herbal taste notes and generally has a light body and high acidity.
Ethiopia Sidama Unwashed
ASIAN: Coffee from this region typically exhibits earthy, spicy and savory taste notes and generally has a heavy body and low acidity.
* Indicates the coffee's availability is seasonal.
** Indicates the coffee is a premium lot, which costs a bit more and is not available year round.
Espresso - Dark Chocolate, Red Plum and Black Cherry. Rich Creamy Body and Mild Acidity. South American & Central African coffees blended specifically for espresso extraction
Dark Espresso - Same blend of coffees but a bit bolder, notes of Chocolate and Grapefruit
Bible Belt - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear
Bongo Blend - (Medium Roast) Notes of Honey, Orange, Milk Chocolate and Spices
Breakfast Blend - (Medium Roast) Notes of Blueberry and Dark Chocolate
Cold Brew Blend - (Dark Roast) Delicious hot or cold, notes of brown sugar, hazelnut & chocolate
Charbucks - Smokey with deep dark chocolate undertones
French Roast - (Dark Roast) Deep smoke and subtle sweet flavors
Hair of the Dog - (Light Roast) Notes of Blueberry, Toasted Oats and Brown Sugar
Kaldi’s Dog - (Medium-Dark Roast) Fruity, Nutty and Sugar Sweet
Mystic Brew - (Medium-Dark Roast) Dark Chocolate, Caramel, Vanilla
Made in the Shade - (Dark Roast) Smokey, Dark and Nutty
10 for Tenn - (Dark Roast) Honey, Toasted Pecan and Dark Chocolate
BOURBON BARREL AGED COFFEE
Leipers Fork - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear (no alcohol, but plenty of that smoky bourbon goodness)
Decaf Light (Light Roast)
Decaf Dark (Dark Roast)
Decaf Espresso (Light Roast)