Wholesale Coffee Offerings
Bongo Java Roasting Co.Â
SINGLE ORIGINS
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CENTRAL & SOUTH AMERICAN: Coffee from this region typically exhibits chocolatey, nutty and fruity taste notes and generally has a medium body and mild acidity.  Bolivia  Colombia  Dark Guatemala  Dark Peru  Ecuador   Guatemala  Guatemala Rio Azul*  Honduras   Honeyed Honduras*  Honduras Unwashed**  Mexico  Dark Mexico  Honeyed Peru**  Nicaragua Las Diosas  Perú Sol Y Café   Peru   Peru Unwashed  Peru Italian Roast Unwashed  |
AFRICAN: Coffee from this region typically exhibits citrusy, floral and herbal taste notes and generally has a light body and high acidity.  Ethiopia Sidama  Ethiopia Sidama Unwashed  Ethiopia Yirgacheffe  Rwanda   --------------- ASIAN: Coffee from this region typically exhibits earthy, spicy and savory taste notes and generally has a heavy body and low acidity.  Sumatra  Dark Sumatra  Laos  Laos Peaberry*  --------------------------------------  * Indicates the coffee's availability is seasonal.  ** Indicates the coffee is a premium lot, which costs a bit more and is not available year round.         |
ESPRESSO Espresso - Dark Chocolate, Red Plum and Black Cherry. Rich Creamy Body and Mild Acidity. South American & Central African coffees blended specifically for espresso extraction  Dark Espresso - Same blend of coffees but a bit bolder, notes of Chocolate and Grapefruit  |
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BLENDS Bible Belt - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear  Bongo Blend - (Medium Roast) Notes of Honey, Orange, Milk Chocolate and Spices  Breakfast Blend - (Medium Roast) Notes of Blueberry and Dark Chocolate  Cold Brew Blend - (Dark Roast) Delicious hot or cold, notes of brown sugar, hazelnut & chocolate  Charbucks - Smokey with deep dark chocolate undertones  French Roast - (Dark Roast) Deep smoke and subtle sweet flavors   Hair of the Dog - (Light Roast) Notes of Blueberry, Toasted Oats and Brown Sugar  Kaldi’s Dog - (Medium-Dark Roast) Fruity, Nutty and Sugar Sweet   Mystic Brew - (Medium-Dark Roast) Dark Chocolate, Caramel, Vanilla  Made in the Shade - (Dark Roast) Smokey, Dark and Nutty   10 for Tenn - (Dark Roast) Honey, Toasted Pecan and Dark Chocolate  |
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BOURBON BARREL AGED COFFEE Leipers Fork - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear (no alcohol, but plenty of that smoky bourbon goodness)  |
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DECAFÂ Decaf Light (Light Roast)Â Â Â Decaf Dark (Dark Roast) Â Decaf Espresso (Light Roast)Â Â |