Wholesale Coffee Offerings

Bongo Java Roasting Co. 


SINGLE ORIGINS

 

CENTRAL & SOUTH AMERICAN: Coffee from this region typically exhibits chocolatey, nutty and fruity taste notes and generally has a medium body and mild acidity. 

 

Bolivia 

 

Colombia

 

Dark Guatemala

 

Dark Peru 

 

Ecuador  

 

Guatemala

 

Guatemala Rio Azul* 

 

Honduras  

 

Honeyed Honduras*

 

Honduras Unwashed**

 

Mexico 

 

Dark Mexico

 

Honeyed Peru** 

 

Nicaragua Las Diosas

 

Per√ļ Sol Y Caf√© ¬†

 

Peru   

 

Peru Unwashed

 

Peru Italian Roast Unwashed 

 

AFRICAN: Coffee from this region typically exhibits citrusy, floral and herbal taste notes and generally has a light body and high acidity.

 

Ethiopia Sidama

 

Ethiopia Sidama Unwashed 

 

Ethiopia Yirgacheffe 

 

Rwanda

 

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ASIAN: Coffee from this region typically exhibits earthy, spicy and savory taste notes and generally has a heavy body and low acidity.

 

Sumatra 

 

Dark Sumatra 

 

Laos 

 

Laos Peaberry*

 

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* Indicates the coffee's availability is seasonal.

 

** Indicates the coffee is a premium lot, which costs a bit more and is not available year round.

 

 

 

 

 

 

 

 

ESPRESSO

 

Espresso - Dark Chocolate, Red Plum and Black Cherry. Rich Creamy Body and Mild Acidity. South American & Central African coffees blended specifically for espresso extraction

 

Dark Espresso - Same blend of coffees but a bit bolder, notes of Chocolate and Grapefruit 

 

BLENDS

 

Bible Belt - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear 

 

Bongo Blend - (Medium Roast) Notes of Honey, Orange, Milk Chocolate and Spices 

 

Breakfast Blend - (Medium Roast) Notes of Blueberry and Dark Chocolate 

 

Cold Brew Blend - (Dark Roast) Delicious hot or cold, notes of brown sugar, hazelnut & chocolate

 

Charbucks - Smokey with deep dark chocolate undertones

 

French Roast - (Dark Roast) Deep smoke and subtle sweet flavors  

 

Hair of the Dog - (Light Roast) Notes of Blueberry, Toasted Oats and Brown Sugar 

 

Kaldi’s Dog - (Medium-Dark Roast) Fruity, Nutty and Sugar Sweet  

 

Mystic Brew - (Medium-Dark Roast) Dark Chocolate, Caramel, Vanilla

 

Made in the Shade - (Dark Roast) Smokey, Dark and Nutty  

 

10 for Tenn - (Dark Roast) Honey, Toasted Pecan and Dark Chocolate 

 

BOURBON BARREL AGED COFFEE

 

Leipers Fork  - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear (no alcohol, but plenty of that smoky bourbon goodness)

 


DECAF

 

Decaf Light (Light Roast)  

 

Decaf Dark (Dark Roast)

 

Decaf Espresso (Light Roast)