CENTRAL & SOUTH AMERICAN: Coffee from this region typically exhibits chocolatey, nutty and fruity taste notes and generally has a medium body and mild acidity. 

Bolivia 

Colombia

Dark Guatemala

Dark Peru 

Ecuador  

Guatemala

Guatemala Rio Azul* 

Honduras  

Honeyed Honduras*

Honduras Unwashed**

Mexico 

Dark Mexico

Honeyed Peru** 

Nicaragua Las Diosas

Perú Sol Y Café  

Peru   

Peru Unwashed

Peru Italian Roast Unwashed 

AFRICAN: Coffee from this region typically exhibits citrusy, floral and herbal taste notes and generally has a light body and high acidity.

Ethiopia Sidama

Ethiopia Sidama Unwashed 

Ethiopia Yirgacheffe 

Rwanda

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ASIAN: Coffee from this region typically exhibits earthy, spicy and savory taste notes and generally has a heavy body and low acidity.

Sumatra 

Dark Sumatra 

Laos 

Laos Peaberry*

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* Indicates the coffee's availability is seasonal.

** Indicates the coffee is a premium lot, which costs a bit more and is not available year round.

ESPRESSO

Espresso - Dark Chocolate, Red Plum and Black Cherry. Rich Creamy Body and Mild Acidity. South American & Central African coffees blended specifically for espresso extraction

Dark Espresso - Same blend of coffees but a bit bolder, notes of Chocolate and Grapefruit 

BLENDS

Bible Belt - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear 

Bongo Blend - (Medium Roast) Notes of Honey, Orange, Milk Chocolate and Spices 

Breakfast Blend - (Medium Roast) Notes of Blueberry and Dark Chocolate 

Cold Brew Blend - (Dark Roast) Delicious hot or cold, notes of brown sugar, hazelnut & chocolate

Charbucks - Smokey with deep dark chocolate undertones

French Roast - (Dark Roast) Deep smoke and subtle sweet flavors  

Hair of the Dog - (Light Roast) Notes of Blueberry, Toasted Oats and Brown Sugar 

Kaldi’s Dog - (Medium-Dark Roast) Fruity, Nutty and Sugar Sweet  

Mystic Brew - (Medium-Dark Roast) Dark Chocolate, Caramel, Vanilla

Made in the Shade - (Dark Roast) Smokey, Dark and Nutty  

10 for Tenn - (Dark Roast) Honey, Toasted Pecan and Dark Chocolate 

BOURBON BARREL AGED COFFEE

Leipers Fork  - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear (no alcohol, but plenty of that smoky bourbon goodness)

DECAF

Decaf Light (Light Roast)  

Decaf Dark (Dark Roast)

Decaf Espresso (Light Roast)