Wholesale Coffee Offerings

Bongo Java Roasting Co.

CENTRAL & SOUTH AMERICAN

Coffee from this region typically exhibits chocolatey, nutty and fruity taste notes and generally has a medium body and mild acidity.

AFRICAN

Coffee from this region typically exhibits citrusy, floral and herbal taste notes and generally has a light body and high acidity.

ASIAN

Coffee from this region typically exhibits earthy, spicy and savory taste notes and generally has a heavy body and low acidity.

Espresso - Dark Chocolate, Red Plum and Black Cherry. Rich Creamy Body and Mild Acidity. South American & Central African coffees blended specifically for espresso extraction
Dark Espresso - Same blend of coffees but a bit bolder, notes of Chocolate and Grapefruit

Bible Belt - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear
Bongo Blend - (Medium Roast) Notes of Honey, Orange, Milk Chocolate and Spices
Breakfast Blend - (Medium Roast) Notes of Blueberry and Dark Chocolate
Cold Brew Blend - (Dark Roast) Delicious hot or cold, notes of brown sugar, hazelnut & chocolate
Charbucks - Smokey with deep dark chocolate undertones
French Roast - (Dark Roast) Deep smoke and subtle sweet flavors
Hair of the Dog - (Light Roast) Notes of Blueberry, Toasted Oats and Brown Sugar
Kaldi’s Dog - (Medium-Dark Roast) Fruity, Nutty and Sugar Sweet
Mystic Brew - (Medium-Dark Roast) Dark Chocolate, Caramel, Vanilla
Made in the Shade - (Dark Roast) Smokey, Dark and Nutty
10 for Tenn - (Dark Roast) Honey, Toasted Pecan and Dark Chocolate

Leipers Fork - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear (no alcohol, but plenty of that smoky bourbon goodness)