SINGLE ORIGINS
CENTRAL & SOUTH AMERICAN
Coffee from this region typically exhibits chocolatey, nutty and fruity taste notes and generally has a medium body and mild acidity.
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Bolivia
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Colombia Cauca
- Colombia Fondo Paez
- Dark Guatemala
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Dark Peru
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Ecuador
- Guatemala
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Guatemala Rio Azul*
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Honduras
- Honeyed Honduras*
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Honduras Unwashed**
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Mexico
- Nicaragua Las Diosas
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Peru
- Peru Unwashed
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AFRICAN
Coffee from this region typically exhibits citrusy, floral and herbal taste notes and generally has a light body and high acidity.
- Ethiopia Sidama
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Ethiopia Sidama Unwashed
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Ethiopia Yirgacheffe
ASIAN
Coffee from this region typically exhibits earthy, spicy and savory taste notes and generally has a heavy body and low acidity.
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ESPRESSO
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Espresso - Dark Chocolate, Red Plum and Black Cherry. Rich Creamy Body and Mild Acidity. South American & Central African coffees blended specifically for espresso extraction
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Dark Espresso - Same blend of coffees but a bit bolder, notes of Chocolate and Grapefruit
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BLENDS
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Bongo Blend - (Medium Roast) Notes of Honey, Orange, Milk Chocolate and Spices
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Breakfast Blend - (Medium Roast) Notes of Blueberry and Dark Chocolate
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Cold Brew Blend - (Dark Roast) Delicious hot or cold, notes of brown sugar, hazelnut & chocolate
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Charbucks - Smokey with deep dark chocolate undertones
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French Roast - (Dark Roast) Deep smoke and subtle sweet flavors
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Hair of the Dog - (Light Roast) Notes of Blueberry, Toasted Oats and Brown Sugar
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Harvest Moon - (Medium Roast) Notes of Clementine, Brown Sugar and Spice
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HOWL - (Medium Roast) - Brown Sugar, Cocoa and Baked Pears
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Kaldi’s Dog - (Medium-Dark Roast) Fruity, Nutty and Sugar Sweet
- Mystic Brew - (Medium-Dark Roast) Dark Chocolate, Caramel, Vanilla
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Made in the Shade - (Dark Roast) Smokey, Dark and Nutty
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10 for Tenn - (Dark Roast) Honey, Toasted Pecan and Dark Chocolate
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BOURBON BARREL AGED COFFEES
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Leipers Fork - (Light Roast) Notes of Brown Sugar, Cocoa and Baked Pear (no alcohol, but plenty of that smoky bourbon goodness)
- Uncle Nearest - (Light Roast) Notes of crème brulée, toasted oat, and baked apple with a bold whiskey finish
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DECAF
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Decaf Light (Light Roast)
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Decaf Dark (Dark Roast)
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Decaf Espresso (Light Roast)
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