Honeyed Honduras

Honey process coffees get their name from the bit of fruit left on the bean as it dries—adding a touch of natural sweetness and a softer, rounder texture to the final cup.

This light-roasted single origin from COMSA in Marcala, Honduras highlights the best of that method. It’s balanced and velvety, with a smooth mouthfeel and a finish that lingers just long enough to make you want another sip.

Tasting notes: peach and brown sugar. A gentle sweetness, a little stone fruit brightness, and a polished finish that makes this one easy to come back to—no sugar or milk required.

Light Roast  |  Central America  |  Elevation: 3973 - 5741ft